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CHEFS®EVOLUTION No. THREE
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CHEFS®EVOLUTION No. TWO
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CHEFS®EVOLUTION No. ONE
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Molekularküche Vol. 3
Irish Food Part I
Irish Food Part II
Alles Roger, Rabbit?
Stembergs Welt
König der Affineure
Der Garten der Demeter
Kornmayers Exkursionen
Guy Bonnefoit
Port Culinaire No. Two
Port Culinaire No. One
Port Culinaire No. Zero
Media-Informationen

Die Themen der Ausgabe Three



Port Culiniare No. 3

Molekularküche

Volume 3

Ralf Bos, Mario Lohninger

 

Irish Food Experience Part I

Locke´s Distillery, Lobster-Fang

 

Irish Food Experience Part II

Return of the Dry Age

Patrick Jabs, Volker Drkosch

 

Alles Roger, Rabbit?

Von Stallhasen und Sterneköchen

Alejandro und Christopher Wilbrand

 

Stembergs Welt

Die Renaissance der regionalen Küche

Sascha Stemberg

 

König der Affineure

Bernhard Anthony

 

Der Garten der Göttin Demeter

Zu Besuch bei "Essbare Landschaften"

Nils Henkel

 

Kornmayers Exkursionen

Auf den Frosch gekommen

Evert Kornmayer

 

Sommelier

Guy Bonnefoit

 

156 Seiten, 24 x 28 cm, Preis: 19,90 Euro, ISBN: 978-3-938173-42-8

Edition Port Culinaire


 
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