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Port Culinaire No. Forty-Two
Shanghai
Avantgarde Part Thirty-Three
Wieder am Meer
L wie Liebe ...
Colombo - Singapur Vol. III
Port Culinaire No. Forty-One
Port Culinaire No. Forty
Port Culinaire No. Thirty-Nine
CHEFS®EVOLUTION No. THREE
Port Culinaire No. Thirty-Eight
Port Culinaire No. Thirty-Seven
Port Culinaire No. Thirty-Six
Port Culinaire No. Thirty-Five
Port Culinaire No. Thirty-Four
Port Culinaire No. Thirty-Three
Port Culinaire No. Thirty-Two
Port Culinaire No. Thirty-One
CHEFS®EVOLUTION No. TWO
Port Culinaire No. Thirty
Port Culinaire No. Twenty-Nine
Port Culinaire No. Twenty-Eight
Port Culinaire No. Twenty-Seven
Port Culinaire No. Twenty-Six
Port Culinaire No. Twenty-Five
Port Culinaire No. Twenty-Four
Port Culinaire No. Twenty-Three
Port Culinaire No. Twenty-Two
CHEFS®EVOLUTION No. ONE
Port Culinaire No. Twenty-One
Port Culinaire No. Twenty
Port Culinaire No. Nineteen
Port Culinaire No. Eighteen
Port Culinaire No. Seventeen
Port Culinaire No. Sixteen
Port Culinaire No. Fifteen
Port Culinaire No. Fourteen
Port Culinaire No. Thirteen
Port Culinaire No. Twelve
Port Culinaire No. Eleven
Port Culinaire No. Ten
Port Culinaire No. Nine
Port Culinaire No. Eight
Port Culinaire No. Seven
Port Culinaire No. Six
Port Culinaire No. Five
Port Culinaire No. Four
Port Culinaire No. Three
Port Culinaire No. Two
Port Culinaire No. One
Port Culinaire No. Zero
Media-Informationen


Die Themen der Ausgabe Forty-Two



Port Culinaire No. 42

Down Under – The World’s 50 Best Restaurants Awards 2017.

 

Shanghai – Stadt über dem Meer.

Paul Pairet, Ultraviolet, Mr. & Mrs. Bund,

The Chop Chop Club

 

Avantgarde:

Jürgen Dollase über Andreas Rieger & Ivo Ebert, einsunternull

 

Radikal erfolgreich: Micha Schäfer & Billy Wagner, Nobelhart & Schmutzig

 

Wieder am Meer

Christian Scharrer, Restaurant Courtier, Weissenhaus

 

Der Nationalheld Jan Hartwig, Atelier, Bayerischer Hof

 

CHEF-SACHE Programm 2017

 

Das Gold der Emilia-Romagna.

Mit Daniel Fehrenbacher im Land des Parmigiano Reggiano

 

Gewinner des Signatures Patisserie Awards 2016: Matthias Carben “Master of Pastry”

 

Das neue kulinarische Alphabet. L wie Liebe, Leidenschaft und Schnitzel, Ralf Bos

 

Catfish Rising – Spicy Crispy Catfish Salad, Evert Kornmayer

 

Colombo – Singapur Vol. III Thailand, Malaysia

 

Gastautor: Dr. Johannes Reusche

 

164 Seiten, 24 x 28 cm

ISBN 978-3-947310-42-5

Preis: 19,90 Euro

Edition Port Culinaire


 
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