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Port Culinaire No. Forty-Four
Port Culinaire No. Forty-Three
Port Culinaire No. Forty-Two
Port Culinaire No. Forty-One
Port Culinaire No. Forty
Port Culinaire No. Thirty-Nine
Big Apple
Avantgarde Part Thirty
Singapur
AEG Taste Academy
Neighbourhood Restaurants
CHEFS®EVOLUTION No. THREE
Port Culinaire No. Thirty-Eight
Port Culinaire No. Thirty-Seven
Port Culinaire No. Thirty-Six
Port Culinaire No. Thirty-Five
Port Culinaire No. Thirty-Four
Port Culinaire No. Thirty-Three
Port Culinaire No. Thirty-Two
Port Culinaire No. Thirty-One
CHEFS®EVOLUTION No. TWO
Port Culinaire No. Thirty
Port Culinaire No. Twenty-Nine
Port Culinaire No. Twenty-Eight
Port Culinaire No. Twenty-Seven
Port Culinaire No. Twenty-Six
Port Culinaire No. Twenty-Five
Port Culinaire No. Twenty-Four
Port Culinaire No. Twenty-Three
Port Culinaire No. Twenty-Two
CHEFS®EVOLUTION No. ONE
Port Culinaire No. Twenty-One
Port Culinaire No. Twenty
Port Culinaire No. Nineteen
Port Culinaire No. Eighteen
Port Culinaire No. Seventeen
Port Culinaire No. Sixteen
Port Culinaire No. Fifteen
Port Culinaire No. Fourteen
Port Culinaire No. Thirteen
Port Culinaire No. Twelve
Port Culinaire No. Eleven
Port Culinaire No. Ten
Port Culinaire No. Nine
Port Culinaire No. Eight
Port Culinaire No. Seven
Port Culinaire No. Six
Port Culinaire No. Five
Port Culinaire No. Four
Port Culinaire No. Three
Port Culinaire No. Two
Port Culinaire No. One
Port Culinaire No. Zero
Media-Informationen


Die Themen der Ausgabe Thirty-Nine



Port Culinaire No. 39

Big Apple

Jean-Georges Vongerichten, Daniel Humm, Eleven Madison Park

 

Russische Avantgarde:

Jürgen Dollase über Vladimir Mukhin, White Rabbit

 

Singapur – André Chiang

 

Das Pop-up-Experiment, Gilbert Korn-Fourcade

 

Der letzte Recke, Holger Bodendorf

 

AEG Taste Academy Vol. VI

From Nose to Tail 2.0, Ludwig Maurer

 

Neighbourhood Restaurants Vol. V

Die Bachstelze in Erfurt, Maria Groß und Matthias Steube

 

Miele Tafelkünstlerin Claudia Wulff, LukullusT

 

Chateaubriand – Ja hat’s denn da gebrannt? Evert Kornmayer

 

Talk about Future – Germany's next generation, Ralf Bos

Talkgäste auf der CHEF-SACHE 2016: Sarah Henke, Maria Groß, Felix Schneider, Billy Wagner

 

Die Stars der CHEF-SACHE 2016:

Albert Adrià, Jonnie Boer, André Chiang, Andreas Döllerer, Alexandre Gauthier, Jordi Roca, Joachim Wissler, Poul Andrias Ziska

 

10 Jahre Port Culinaire

 

Gastautor: Dr. Nikolai Wojtko

 

196 Seiten, 24 x 28 cm

ISBN 978-3-947310-39-5

Preis: 19,90 Euro

Edition Port Culinaire


 
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