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Port Culinaire No. Forty-One
Port Culinaire No. Forty
Port Culinaire No. Thirty-Nine
CHEFS®EVOLUTION No. THREE
Port Culinaire No. Thirty-Eight
Port Culinaire No. Thirty-Seven
Port Culinaire No. Thirty-Six
Port Culinaire No. Thirty-Five
Port Culinaire No. Thirty-Four
Port Culinaire No. Thirty-Three
Port Culinaire No. Thirty-Two
Port Culinaire No. Thirty-One
CHEFS®EVOLUTION No. TWO
Swampland
Hilly Billy
Grant Achatz
Dave Beran
Richard Ekkebus
Port Culinaire No. Thirty
Port Culinaire No. Twenty-Nine
Port Culinaire No. Twenty-Eight
Port Culinaire No. Twenty-Seven
Port Culinaire No. Twenty-Six
Port Culinaire No. Twenty-Five
Port Culinaire No. Twenty-Four
Port Culinaire No. Twenty-Three
Port Culinaire No. Twenty-Two
CHEFS®EVOLUTION No. ONE
Port Culinaire No. Twenty-One
Port Culinaire No. Twenty
Port Culinaire No. Nineteen
Port Culinaire No. Eighteen
Port Culinaire No. Seventeen
Port Culinaire No. Sixteen
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Port Culinaire No. Nine
Port Culinaire No. Eight
Port Culinaire No. Seven
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Port Culinaire No. Five
Port Culinaire No. Four
Port Culinaire No. Three
Port Culinaire No. Two
Port Culinaire No. One
Port Culinaire No. Zero
Media-Informationen

Die Themen der Ausgabe CHEFS®EVOLUTION No. TWO



CHEFS®EVOLUTION No. TWO

Future Scan

 

Stars of CHEFS®EVOLUTION

Stars live and on stage

Future Food Stage

 

Swampland

Jonnie Boer, Netherlands

 

The Hilly Billy Cooking Contest

The master of Jonnies greenhouse

Of artifice and duck decoy

Alliance with the wind

First hobby, now profession

From goat to cheese

Raw milk, kefir, long lifetime

 

Chicago – The Windy City

Emotion as an ingredient Grant Achatz, USA

 

Chicago Part Two – The Next Generation

Dave Beran, USA

 

The Kitchen of the Future – Natural and Avant-garde René Redzepi, Denmark

 

Parallel universe – Unique Nordic cuisine from chef Björn Frantzén, Sweden

 

A journey to Tomorrowland – Quique Dacosta, Spain

 

Kitchen of contemporary art – The impulsive art of Massimo Bottura, Italy

 

Richard Ekkebus, Food Freak City – Hong Kong

 

The Rebel Tim Raue, Germany

 

L’air du temps Sang-Hoon Degeimbre, Belgium

 

Jonnies Atelier

 

 

164 Seiten, 24 x 28 cm, Preis: 19,90 Euro

Sprachen: NL / GB

Edition Port Culinaire


 
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