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A-Rosa Sylt
CHEF-SACHE
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Rene Redzepi
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Media-Informationen

Die Themen der Ausgabe Fifteen



Port Culinaire No. 15

Avantgarde Part Six

Jürgen Dollase über René Redzepi

 

Organic Denmark

Bio in der Sterneküche - Part Two, Ralf Bos

Das Skandinavische Küchenwunder

 

Wales

Welsh Export 2.500 B.C.

 

Sri Lanka

Ceylon Tee Part Two

 

Regionale Küche

Gast im neuen A-ROSA Sylt

 

CHEF-SACHE

 

 

188 Seiten, 24 x 28 cm, Preis: 19,90 Euro

ISBN: 978-3-942051-12-5

Edition Port Culinaire

 

Port Culiniare No. Fifteen zur Zeit leider vergriffen, als Remission verfügbar.

Sprechen Sie uns an.


 
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